Egg Rolls

A crispy, golden-brown exterior gives way to a sweet, soft, doughy interior, creating the perfect contrast to the smooth texture of the hard-boiled egg at its core. Made from a blend of wheat flour, sugar, baking powder, salt, and a hint of cinnamon, the dough wraps each boiled egg perfectly before being fried in canola oil until beautifully golden. It’s a delicious favourite for any occasion.